As introduced in the article titled “Met a High-Quality Sake and How I Fell in Love,” I love Fukushima Sake. My sake mentor was born and raised in Aizuwakamatsu, Fukushima Prefecture. For many years, he led our company’s sake enthusiasts’ club, tirelessly pursuing the finest sake. He loved sake more than anyone else, constantly seeking new encounters with different brews and cherishing the lively conversations that unfolded during sake gatherings. Thanks to his profound influence, I, too, have grown to love sake from Fukushima. What Makes Fukushima’s Sake So Special? Fukushima sake is a superstar in the world of Japanese sake, consistently topping the charts at the Sake Appraisal for its quality. Known for its soft, smooth flavors and crystal-clear taste, Fukushima’s sake is crafted in three distinct regions: Aizu, Nakadori, and Hamadori. Each area adds its unique twist, thanks to differences in climate, water, and rice. Behind this success is the brilliant work of Kenji Suzuki from the Fukushima Shuzo Kumiai (institute of breweries). He has been a game-changer, driving innovation in fermentation techniques and yeast development. His collaboration with local breweries has helped elevate Fukushima sake into a global brand loved by enthusiasts worldwide. The Magic of “Sharaku Junmai” from Miyaizumi Meijo If you’re looking for a sake that truly embodies the heart of Fukushima, Sharaku Junmai from Miyaizumi Meijo is a must-try. Even in Japan, now it is hard to find this due to continuous supply <<< demand situation. Here’s why this gem has captured the hearts of sake lovers everywhere: 1. A Perfectly Balanced Taste Sharaku Junmai is all about harmony. It greets you with a soft, fruity aroma, followed by a smooth wave of natural rice sweetness. The finish? Crisp and clean, leaving you refreshed and ready for the next sip. It’s the ultimate balance of sweet and dry, crafted to perfection. Please try with cold temperature. 2. Crafted with Care This sake is made using premium local rice varieties like Yume no Ka and Gohyakumangoku. Miyaizumi Meijo focuses on low-temperature fermentation to bring out the full potential of the rice, creating layers of flavor and aroma that are rich yet delicate. 3. A Food Lover’s Best Friend Whether you’re enjoying sashimi, sushi, grilled fish, or even tempura, Sharaku Junmai pairs effortlessly with a wide range of dishes. Its gentle acidity and umami make it a fantastic match for both traditional Japanese cuisine and more adventurous pairings like light Western or Chinese dishes. 4. Rooted in Culture and Innovation The name “Sharaku” pays homage to the famous Edo-period ukiyo-e artist, reflecting Miyaizumi Meijo's commitment to blending tradition with creativity. 5. The Hype is Real Thanks to its outstanding quality, Sharaku Junmai has become a highly sought-after sake, often selling out quickly. But trust us—it’s worth the hunt. One sip, and you’ll understand why it has a cult following. Wrap-Up Whether you’re diving into Fukushima’s sake culture or hunting for a bottle of Sharaku Junmai, one thing is clear: the combination of tradition, innovation, and a passion for excellence makes these sakes truly unforgettable. Cheers to discovering your next favorite bottle! 🥂✨ I have visited Miyaizumi Meijo in the past but there was no brewery tour. Here are some pictures from my trip to Fukushima. (Koji muro of Niida Honke, building of Aizu Chujo, Tsuruga jo (Castle Tsuruga) --Kuga