Victor Throw into Kneebar (http://kikuzakari.jp/) — Tasting Notes The level of carbonation at opening is exceptionally high. While removing only half of the metal cover around the crown cap, internal pressure was released abruptly and the cork was launched forcefully, flying completely out of sight. Among active sakes, this ranks at the upper end of carbonation intensity; proper chilling and gradual depressurization are strongly recommended prior to opening. In appearance, the sake shows a faint haze. Upon pouring, fine bubbles rise continuously, forming a persistent mousse. Even after the initial foam subsides, a notable amount of dissolved CO₂ remains in the liquid. The aromatic profile is more restrained than the opening might suggest. Bright malic-acid–driven freshness leads, accompanied by lactic notes reminiscent of yogurt and a subtle young-rice grain aroma. Despite the high activity, there is no excessive volatility or reductive character; the nose remains well organized. On the palate, carbonation is the first clear impression, yet it does not feel coarse. The gas is evenly integrated into the structure of the sake rather than sitting on top of it. Acidity is sharp but controlled, sweetness remains modest, and amino-acid–derived umami is deliberately kept in check, resulting in a clean and agile profile. As temperature rises and carbonation gradually dissipates, rice-derived umami begins to emerge more clearly. The sake transitions from an energetic, sparkling expression toward a more stable, food-friendly balance. At this stage, it becomes evident that this is not merely a novelty driven by its name. Despite the aggressive imagery suggested by the label, the construction of the sake itself is methodical and well reasoned. Fermentation energy is neither suppressed nor allowed to run wild; instead, it is directed with precision. Opening the bottle demands a certain level of readiness from the drinker, but those who approach it carefully will find a sake of notable technical discipline and thoughtful design.