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Yoshimura Brewery Company

Yoshimura Brewery Company

Nara

For over 150 years, we have been diligently brewing sake in the rich natural environment of the Yamato Uda Highlands. Selecting high-quality rice and blessed with abundant underground water and a favorable climate, we are committed to brewing sake true to the spirit of Yamato's local sake craftsmanship.

Sake Positioning Map

Less Aroma

Rich Flavor

Strong Aroma

Light Flavor

Special designation No. 60 Houmon Chiyonomatsu
Jousen Chiyonomatsu
Tokubetsu Junmai 60% Chiyonomatsu Nara Uruhashi
JousenNamachozou Chiyonomatsu
Chiyonomatsu Dressing Table
Tokubetsu Honjozo 60% Inadoya
Daiginjou Chiyonomatsu Takebaharu
Tokubetsu Honjozo 60% Chiyonomatsu
Junmai Shiboritate Chiyonomatsu
Junmai Daiginjo 40% Inadoya
Junmai Daiginjo 50% Inadoya
Tokubetsujunmai95% Raden Chiyonomatsu
Junryou Chiyonomatsu
Tokubetsujunmai60% Chiyonomatsu

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