Shiokawa uses pristine underground water and high-quality rice to make their sake. In the snowy atmosphere of their region, they carefully produce their sake. Continuously striving to innovate, they also export their sake overseas, aiming to share the delicious local sake of Niigata with the world. We are committed to constant improvement in our sake brewing process. While honoring our traditional local brewing techniques, we want to preserve and pass them on to future generations.