Located in Iwafune-cho, Tochigi City, Tochigi Prefecture for 190 years, our brewery actively utilizes locally grown rice and Tochigi yeast to produce sake. We focus on creating attractive products under the brand "Tochigi no Jizake." Our founder, Yohhei, was captivated by the distinctive characteristics of our brewing water, known for its softness and clear, smooth mouthfeel. We emphasize meticulous sake brewing with a blend of craftsmanship and affection, ensuring quality through ice-cold storage. Our goal is to craft sake that enhances dining experiences, maintaining the soft, transparent qualities of our brewing water that make each sip enjoyable without tiring the palate.