Fukuchitose has been making sake for more than 170 years, adhering to the traditional brewing method of "Yamahai Brewing." Using 100% locally grown rice from Fukui Prefecture, the company has recently taken on the challenge of brewing new types of sake, such as 'wine method' and 'oak barrel aging,' in order to provide not only a delicious sake, but also a first bottle to those who have never tried sake before. We enjoy tradition, innovation, and challenge, and will continue to strive to be a one-of-a-kind brewery.