Established in 1860, our brewery has been crafting the renowned sake "Hanaabi" with unwavering dedication since its inception. Fueled by the passion of three artisans determined to become masters in sake brewing, we spare no effort or compromise in preserving traditional methods while also delving deep into cutting-edge techniques. Despite being a small brewery producing only 300 koku (5,400l), our sake quality has seen significant improvement in recent years, earning us recognition as a notable brewery in the industry.