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Wataribune Junmai Ginjo 55

Wataribune Junmai Ginjo 55

4.7

Thomas Tierney

Thomas Tierney

A rare strain of rice. I get strong licorice or anise on the nose with a hint of menthol (mint) in the flavor. Interesting in balance. Sweetness lingers for a bit. The texture is like a fine liquor.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Blossoms
  • Lychee
  • Herbaceous
  • Vanilla
  • Anise
  • Smooth
  • Mild
  • Sweet

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Thomas Tierney's other Reviews

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