The brewery, Nagayama Honke Shuzojo, was founded in 1888 with the vision of creating sake that reflects not only the craftsmanship but also the faces of those who cultivate the rice. The 'Taka' series takes its name from our passionate young toji, Takahiro Nagayama. Dedicated to exploring food pairings, we strive to craft terroir-driven sake. Located in Akiyoshidai, Yamaguchi Prefecture, the brewery benefits from rare limestone-rich soil, resulting in sake with a defined structure and crisp finish.