Nakazawa Shuzo has been producing sake since 1825, and we once supplied our sake to the Lord of Odawara. The lord admired our sake so much that he named it 'Matsumidori.' Matsumidori is crafted using carefully selected sake rice and soft water sourced from the underground streams of the Tanzawa Mountains. The sake-making process is time-consuming and requires meticulous attention to detail. Since the Edo period, we have continued to use traditional, handcrafted techniques to produce our sake.