Founded in 1688 and now run by the 14th generation, this brewery still uses the original sake storehouse from that time for production. They handle everything from rice polishing to brewing in-house, crafting their products with care and patience. Their brands include 'Fukutsuru' and 'Nagasaki Bijin.' As the westernmost brewery on the Japanese mainland, they are dedicated to creating sake that reflects the essence of Hirado's sea.