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- Lauren DiGiovanni

Kameizumi Junmai Ginjo Nama Genshu CEL-24
4.4
Lauren DiGiovanni
Sweet but rich and umami nama
Lauren DiGiovanni
Sweet but rich and umami nama
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Melon
- Fruity
- Floral
- Pear
- Almond
- Sweet
- Complex
- Full-bodied
- Smooth
- Unripe/Green Banana
Pairing
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Lauren DiGiovanni's other Reviews

Kamoshibito Kuheiji Junmai Daiginjo Omachi 'Sauvage'

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4.7As a lover of omachi rice sake, this delivered on the umami notes I love. Big fan.
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Abe Junmai Ginjo

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4.6Really well-rounded junmai ginjo, will definitely be going back to it when I want a good bottle to share with friends over dinner.
4
Joto Junmai Nigori 'The Blue One'

Lauren DiGiovanni
4One of my favorite beginner sake- creamy and not too sweet for a nigori, very smooth
3
