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- Tsuchida 99
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- Kenta Hara
Tsuchida 99
4.5
Kenta Hara
Ordinary sake has about 20% koji as a percentage of the ingredients, but this sake has been raised to 99%, resulting in a rich, strong sweet sake.
Kenta Hara
Ordinary sake has about 20% koji as a percentage of the ingredients, but this sake has been raised to 99%, resulting in a rich, strong sweet sake.
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Honey
- Mushroom
- Oak
- Earthy
- Spicy
- Honey
- Mushroom
- Cinnamon
Pairing
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kenta Hara's other Reviews
Furosen Yamahai Junmai Ginjo Muroka Nama Genshu
Kenta Hara
4.7I love this sake’s complexity! I highly recommend with warm temperatures.
1Sanshoraku Yamahai Junmai Ginjo Jikagumi Nama Genshu
Kenta Hara
4.65Too delicious. Just try drinking it. I was originally a fan of Sanraku, but after drinking this, Sanraku became an indispensable sake in my life.
(Automatically translated from Japanese)
3Niida Shizenshu Taruzake
Kenta Hara
4.65It was too wonderful. It was definitely in the top 3 of the sake I drank in 2025. The depth, balance, and complexity were perfectly intertwined!!
(Automatically translated from Japanese)
3
Tsuchida Junmai 'Meat Lover Only'
Kenta Hara
4.65I love it sooooo much!! It was perfect with a beef steak and probably with a cheese too!
5
Kikuhime Junmai Jukusei Yamahai
Kenta Hara
4.6It was super delicious! A 1.8-liter bottle was gone in no time.
(Automatically translated from Japanese)
4
Shin Tsuchida Junmai Gohyakumangoku
Kenta Hara
4.6It was stunning!!! Complex but beautifully balanced!!!
5
Shin Tsuchida Kimoto Junmai 90
Kenta Hara
4.6There is no comment data.
4Tsuchida Junmai 'Meat Lover Only'
Kenta Hara
4.6There is no comment data.
5
Aramasa No.6 R-Type
Kenta Hara
4.6There is no comment data.
5Shin Tsuchida Kimoto Junmai 90
Kenta Hara
4.6It has complex umami and acidity, but rounded and mellow at the same time! I’m excited to age it for a few months and try with warmer temperatures! I love it
4
