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Murashige Junmai Eight Knot Too

Murashige Junmai Eight Knot Too

4.3

Tor Ögren

Tor Ögren

Presents mushroom tones as well as chestnut aromawise. The taste reintroduces the mushroom aspects and brings a sweet semi-nectar attribute and applelike acidity as well (which I would most associate with apple eiswine as well and perhaps a muscat-wine) A brief yet distinct herbal tone of anise can be noticed after a little duration. Prominent notes of juniper. The aftertaste is light and on the herbaceous side, with notes of anise being the most distinct and a somewhat salty sensation the more the beverage heats up.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Herbaceous
  • Mushroom
  • Berry
  • Anise
  • Vanilla
  • Fruity
  • Sweet
  • Acid
  • Smooth
  • White Pepper
  • Butter
  • Umami

Pairing

  • Seafood

    Seafood

  • Grilled Fish

    Grilled Fish

  • Barbecue

    Barbecue

  • Pasta

    Pasta

  • Pizza

    Pizza

  • Sandwiches

    Sandwiches

  • Soup

    Soup

  • Desserts

    Desserts

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tor Ögren's other Reviews

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