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Kaika Junmai Daiginjo Yamadanishiki

Kaika Junmai Daiginjo Yamadanishiki

4.7

HIROKO HARA

HIROKO HARA

Sweet and tasty

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Fruity

Pairing

  • Seafood

    Seafood

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

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