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- Eugene Borodulin
Urakasumi Honjozo Honjikomi
4.5
Eugene Borodulin
no description
Eugene Borodulin
no description
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Melon
- Crisp
Pairing
Sashimi
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
