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Heiwa Shuzo KID Junmai Daiginjo

Heiwa Shuzo KID Junmai Daiginjo

4.2

Derek C

Derek C

Strong floral nose. Sweet initial on the pallet turns slight bitter. Umami coats the mouth with a full body mouthfeel. Clean long finish. Very enjoyable.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Blossoms
  • Spicy
  • Umami
  • Complex

Pairing

  • Sashimi

    Sashimi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Derek C's other Reviews

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