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Hakkaisan Tokubetsu Junmai

Hakkaisan Tokubetsu Junmai

4.2

Re. Ee

Re. Ee

First impression is dry, creamy, umami with astringent, slight bitter aftertaste. Best taken very slightly chilled, 15 to 20 degrees Celsius.

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Vanilla
  • Umami
  • Astringent
  • Mellow
  • Creamy
  • Dry
  • Cooked Rice

Pairing

  • Barbecue

    Barbecue

  • Meat

    Meat

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Re. Ee's other Reviews

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