The history of Takara’s sake brewing dates back to 1842 in Fushimi, Kyoto, during the Edo period. In 1925, Takara Shuzo Co., Ltd. was officially established. Today, the company operates under the philosophy of "harmonizing with nature and contributing to a healthier and more vibrant society through fermentation and biotechnology." With a diverse business scope, including domestic and international alcoholic beverage production and Japanese food distribution, Takara continues to preserve and promote traditional Japanese food culture. As global interest in "washoku" (Japanese cuisine) grows, the company remains dedicated to sharing not only the essence of Japanese cuisine but also the rich flavors of traditional sake and shochu worldwide.