
Dassai Blue Junmai Daiginjo 50
New York, USA
3
Nicholas
I was looking forward to trying this since this is made in NY. But I was kinda disappointed since regular Dassai tasted better for me. I will stick with regular Dassai instead of this.
Nicholas
I was looking forward to trying this since this is made in NY. But I was kinda disappointed since regular Dassai tasted better for me. I will stick with regular Dassai instead of this.
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Pear
- Fruity
- Pear
- Green Apple
Pairing

Sashimi

Cheese

Tofu Dishes
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Nicholas's other Reviews
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