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Rokkasen Brewery Company

Rokkasen Brewery Company

Yamagata

This sake brewery was established in 1972 when five breweries from the Kitamurayama district of Yamagata Prefecture came together. They use 98% locally grown Yamagata rice as raw material, creating sake that harmonizes with the local climate and soil. They utilize sake-specific rice varieties like Dewasansan, Miyamanishiki, Dewano-sato, and Yukimegami and edible rice varieties like Haenuki and Tsuyahime. With the belief of "Wajo Ryoshu" (harmonious brewing, good sake), they carefully craft their sake using the traditional three-step brewing method, maximizing the potential of each ingredient. During pressing, they deliberately produce more sake lees, which is the secret to achieving a clean and refined taste.

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Rich Flavor

Strong Aroma

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Rokkasen Junmai Ginjo Tsuyahime
Rokkasen Fresh Nama Ginjo
Rokkasen Junmai Ginjo Dewanosato
Rokkasen Junmai Chou Karakuchi
Rokkasen Junmai Nigori
Rokkasen Genshu Shiboritate Nama
Rokkasen 5DanShikomi Junmai
Hitotoki Rose
Rokkasen Karakuchi
Hitotoki Junmai

Other Sakes from Rokkasen Brewery Company

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