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Yamahoushi Junmai Ginjo Hiyaoroshi Namazume

Yamahoushi Junmai Ginjo Hiyaoroshi Namazume

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Experience the charm of autumn with Yamahoushi Junmaiginjou HiyaoroshiNamazume. This Junmai Ginjo type sake from Yamagata delivers a hint of sweetness, as indicated by its -1 SMV. Enjoy it chilled to fully savor its subtly balanced flavors. With a polished ratio of 60, it's delicately crafted by the skilled brewers of Rokkasen company. A perfect pairing for mild-flavored dishes.

Details

SMV
-1
Acidity
no data
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Rokkasen Brewery Company
Prefecture
Yamagata
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Rokkasen Brewery Company

Rokkasen Brewery Company

Yamagata

This sake brewery was established in 1972 when five breweries from the Kitamurayama district of Yamagata Prefecture came together. They use 98% locally grown Yamagata rice as raw material, creating sake that harmonizes with the local climate and soil. They utilize sake-specific rice varieties like Dewasansan, Miyamanishiki, Dewano-sato, and Yukimegami and edible rice varieties like Haenuki and Tsuyahime. With the belief of "Wajo Ryoshu" (harmonious brewing, good sake), they carefully craft their sake using the traditional three-step brewing method, maximizing the potential of each ingredient. During pressing, they deliberately produce more sake lees, which is the secret to achieving a clean and refined taste.

Other Sakes from Rokkasen Brewery Company

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