Asahi Shuzo, renowned for its Dassai sake, is constructing a new sake brewery in New York City named Dassai Blue. Brewed with water sourced from New York's Hudson Valley and Yamadanishiki rice, it exudes a crisp aroma and a robust, full-bodied flavor accentuated by a delightful sweetness and a velvety texture. It pairs harmoniously with boldly seasoned and flavorful dishes. Offering a gentle taste coupled with a pleasing smoothness and lovely sweetness, it maintains a solid body that ensures a rich and substantial sake experience, never thin or diluted. Whether you're a devoted Dassai enthusiast or a newcomer to the brand, Dassai Blue 50 promises a delightful indulgence!​​​​​