Sharaku Junmai Ginjo
Fukushima
Score from Experts
86
Rating from Customers
4.5
5 reviews
Details
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Red fruit
- Tree fruit
- Green Apple
- Pear
- Mild
- Mellow
- Umami
- Green Apple
- Grass
Pairing
Sashimi
Sushi
Seafood
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Miyaizumi Meijo Brewery Company
Fukushima
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Reviews
Gerald Soloria
4.9There is no comment data.
2J L
4.5There is no comment data.
2
Ryosuke Kuga
4.3There is no comment data.
3Crazy SakeGuy
4.3There is no comment data.
5Ryosuke Kuga
4.25The aroma is like fresh green apples, with little sense of alcohol. The taste is light at first, but as you roll it on your tongue, a gentle sweetness emerges. However, towards the middle and finish, the bitterness stands out, and the alcohol becomes more pronounced. There’s a big contrast between the aroma and the flavor. Overall, it’s a dry, crisp sake. Best Pairings: Fried white fish, sashimi.
7
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Sharaku Junmai Ginjyo 720ML
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