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Sharaku Daiginjo Shizukutori

Sharaku Daiginjo Shizukutori

Rating from Customers

4.8

1 reviews

This special sake is made using Hyogo Prefecture’s Yamada Nishiki rice, polished to 40% and brewed during the coldest months of the year. It features a vibrant aroma that greets you upon pouring, followed by a fruity bouquet that unfolds on the palate. With its refined fragrance and the rich flavor of the rice, this daiginjo is an excellent choice for both pairing with meals and enjoying as an aperitif.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Miyaizumi Meijo Brewery Company
Prefecture
Fukushima
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Miyaizumi Meijo Brewery Company

Miyaizumi Meijo Brewery Company

Fukushima

Miyazumi Brewery was founded in 1955. It gained further spotlight when "Sharak" won first place in both the Junmai and Junmai Ginjo categories at the "SAKE COMPETITION" in 2014, a contest that measures the strength of commercially available sake. In 2018, "Aizu Miyazumi" won first place in the Junmai category. At the Brussels International Competition "SAKE Selection 2018" in Belgium, "Aizu Miyazumi Junmai" won the highest trophy award, making it a distinguished brewery representing Aizu, now recognized by the world.

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