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Denjibei Brewery Company

Denjibei Brewery Company

Hyogo

Chikusen is a sake series inspired by the five natural elements—Sky, Wind, Fire, Water, and Earth—each reflecting a different expression of nature. Among them, the signature aged sake “Chikusen” is known for its golden hue and deep, mellow flavor, achieved through slow fermentation at low temperatures during the harsh winters of the Tajima region in Hyogo Prefecture. The traditional sandanjikomi (three-step brewing) method is carefully followed. Brewed by Tajime Gomei Company, founded in 1702 and based in Asago City, Hyogo, Chikusen is crafted under the belief that “one grain of rice holds infinite potential.” The brewery aims to create sake full of umami and acidity—so delicious, you'll want to enjoy it today, tomorrow, and the day after. All sake in the series is made exclusively with Hyogo-grown rice and pristine spring water drawn from the Takenokawa River.

Sake Positioning Map

Less Aroma

Rich Flavor

Strong Aroma

Light Flavor

Chikusen Junmai Daiginjo Kounotori Shizukuzake
KinmonKuromatsuChikusen
Chikusen Junmai Daiginjo Kounotori
KuromatsuChikusen
Chikusen Junmai Ginjo Awa Yamadanishiki
Chikusen Junmai Ginjo Yamadanishiki Noshimeiro Vintage
Chikusen Junmai Ginjo Jinsei no Akari Choju
Chikusen ChouKarakuchi Yamadanishiki JunmaiGenshu
Chikusen Jukusei Karakuchi Junmai Hiyaoroshi
AsahiChikusen
Chikusen Junmai Nigorizake
Chikusen Junmai Daiginjo Tajime
Chikusen Junmai Ginjo Omachi Ameiro Vintage
Chikusen Junmai Daiginjo Tobingakoi Shizukuzake Yumeyoibito
Chikusen Junmai Daiginjo Yamadanishiki Kuriiro Vintage
Chikusen Junmai Daiginjo Tobingakoi Shizukuzake Tajime
Chikusen Yamahai Junmai Yoritamai Nasukon Vintage
Chikusen Karakuchi Junmai Ginjo Shiboritate Namazake
Chikusen Junmai Yamadanishiki Tokiwamidori Vintage
Chikusen Junkara FukahiVintage
Chikusen Junmai Daiginjo Ikkon no Utage
Chikusen Dontokoi Junmai sake Tobiiro Vintage
Chikusen Junmai Sake Kouiro Vintage
Chikusen Junmai Ginjo Wadayama Omachi

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