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Hououbiden Junmai Daiginjo Asahimai
5
Arthur Pierre De Montespan
Dry and mineral, dense full body Junmai daiginjo, 50% polishing ratio, asahi mai rice Hououbiden, kabayashi shuzo Tochigi prefecture.
Arthur Pierre De Montespan
Dry and mineral, dense full body Junmai daiginjo, 50% polishing ratio, asahi mai rice Hououbiden, kabayashi shuzo Tochigi prefecture.
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Oak
- Mushroom
- Earthy
- Herbaceous
- Mushroom
Pairing
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
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4
