Reviews
Arthur Pierre De Montespan
5Dry and mineral, dense full body Junmai daiginjo, 50% polishing ratio, asahi mai rice Hououbiden, kabayashi shuzo Tochigi prefecture.
3
Nunya Biznez
5There is no comment data.
4
Nick DiFlorio
4.7Elegant, balanced, and round sake with muscat grape and subtle tropical aromas. Soft, slightly viscous on the palate with green banana and underripe stone fruits and medium long finish. Great on its own or with lightly seasoned dishes.
3Paul
4.4There is no comment data.
2
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Oak
- Mushroom
- Melon
- Floral
- Banana
- Earthy
- Herbaceous
- Mushroom
- Mellow
Pairing
Sashimi
Seafood
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kobayashi Brewery Company (Hououbiden)
Tochigi
Kobayashi Brewery, the producer of 'Houou Biden,' was founded in 1872. The brewery is located in the former Mita Village, a place known for its beautiful, expansive rural landscape and the abundant spring water from the Nikko mountain range. It was in this environment that 'Houou Biden' was born. For over 150 years, they have continued to craft high-quality ginjo sake, valuing the unique combination of the local climate, history, and sensibility.
