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Hououbiden Junmai Ginjo Omachi Daichi

Hououbiden Junmai Ginjo Omachi Daichi

Rating from Customers

4

3 reviews

This sake uses 'Omachi' rice from the Akaiwa region in Okayama Prefecture, an area known for its rich history and tradition. It offers a full-bodied flavor with deep richness and a robust taste. Omachi rice, grown in the special land of the Akaiwa region over many years, delivers an unmistakable presence. Enjoy its rich, bold character, while also appreciating its nostalgic and gentle warmth—a unique and flavorful experience.

Details

SMV
no data
Acidity
1.8
Alcohol
16
Polish Ratio
55
Rice
Omachi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kobayashi Brewery Company (Hououbiden)
Prefecture
Tochigi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Pineapple
  • Green Apple
  • Pear
  • Sweet
  • Complex
  • Full-bodied

Pairing

  • Sashimi

    Sashimi

  • Grilled Fish

    Grilled Fish

  • Tempura

    Tempura

  • Fried Foods

    Fried Foods

  • Sushi

    Sushi

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kobayashi Brewery Company (Hououbiden)

Kobayashi Brewery Company (Hououbiden)

Tochigi

Kobayashi Brewery, the producer of 'Houou Biden,' was founded in 1872. The brewery is located in the former Mita Village, a place known for its beautiful, expansive rural landscape and the abundant spring water from the Nikko mountain range. It was in this environment that 'Houou Biden' was born. For over 150 years, they have continued to craft high-quality ginjo sake, valuing the unique combination of the local climate, history, and sensibility.

Other Sakes from Kobayashi Brewery Company (Hououbiden)

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