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Kazenomori Yamadanishiki Junmai Ginjo Shibori Hana

Kazenomori Yamadanishiki Junmai Ginjo Shibori Hana

Yucho Brewery Company

Nara

5

Yuya Kambara

Yuya Kambara

no description

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Citrus Fruit
  • Dried fruit
  • Umami
  • Acid
  • Mellow

Pairing

  • Sashimi

    Sashimi

  • Grilled Fish

    Grilled Fish

  • Tempura

    Tempura

Best Temperature

  • 5-15℃

    Chilled

  • 16-25℃

    Room Temp

  • 26-35℃

    Slightly Warm

  • 36-45℃

    Warm

  • 46℃~

    Hot

Yuya Kambara's other Reviews

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