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Kazenomori Yamadanishiki Junmai Ginjo Shibori Hana

Kazenomori Yamadanishiki Junmai Ginjo Shibori Hana

Rating from Customers

5

1 reviews

Experience a flavorful journey with each sip of Kazenomori Yamadanishiki Junmaiginjou Shibori Hana. Perfectly polished to 60%, this Junmai Ginjo lets you delight in the elegance of Yamadanishiki rice. Brewed by the passionate team at Yuchou Brewery in Nara, known for their devotion to tradition and innovation. A perfect accompaniment to light dishes such as grilled fish or tempura. Toast to good times with this bottle!

Details

SMV
no data
Acidity
no data
Alcohol
no data
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yucho Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Citrus Fruit
  • Dried fruit
  • Umami
  • Acid
  • Mellow

Pairing

  • Sashimi

    Sashimi

  • Grilled Fish

    Grilled Fish

  • Tempura

    Tempura

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yucho Brewery Company

Yucho Brewery Company

Nara

Nara is the birthplace of Japanese sake. Our brewery was founded in 1719. We pursue sake that can only be made in the modern age to become the next tradition. The brewery was started in 1998 with the desire to make sake made from local rice, freshly pressed, for the local people to enjoy. The tradition of Nara sake, established 500 years ago, has been modified with modern technology, and we will continue to take on the challenge of creating the next generation of sake, sake that can only be made in this day and age.

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