"Akitsuho 657" is the standard sake of the "Kaze no Mori" series. It is a light yet complex brew, distinguished by its exceptionally balanced profile within the series. Almost all offerings are unfiltered, undiluted, unpasteurized (nama-sake), featuring a rich, delicate texture and a luscious taste that's a hallmark of Kaze no Mori. This approach stems from a simple philosophy: it’s delicious. The brewery exclusively uses its in-house 'No. 7 yeast,' yielding a subtle yet occasionally fruity aroma. The rice used is 'Akitsuho,' a variety long cultivated in Nara Prefecture for its suitability to the local climate and high potential for sake brewing. The water, drawn from about 100 meters underground, is nearly free of iron and manganese, making it ideal for sake production. This super-hard water contributes to Kaze no Mori's distinctively sharp and well-defined flavor profile. The '657' represents the rice polishing ratio of 65% and the No. 7 yeast. Pair this sake with dishes like watercress omelet or mustard-dressed mizuna, which highlight bittersweet herbs, for an exquisite culinary experience.