Nanatsuyu is a sake rice developed in Nara—the first of its kind—well-suited to the basin climate of the region. With its exceptionally large shinpaku (starchy core), it is highly regarded for brewing. This sake offers a balance of rich sweetness and refreshing acidity. The signature gentle effervescence of Kaze no Mori creates a lively entry, followed by layers of juicy sweetness and crisp, clear acidity—reminiscent of fresh strawberries. A hint of subtle bitterness adds contrast, while the finish is light, clean, and pleasantly brisk.