It is made from Rohafu, a sake rice produced only in Nara Prefecture. It has a very large heart white and a harmonious and complex flavor. The aroma is fresh and fruity. The nose is fresh and fruity, with sweet aromas of blue strawberries and a hint of meringue, and nuances of white peaches can also be detected. In the mouth, there is a delicate gasiness. A dense and elegant sweetness spreads. The delicate umami and pleasant acidity gradually builds up. The lingering finish is full of depth, with a hint of bitterness and astringency.