It has a rich aroma similar to that of squeezed grape skins. In contrast to the strong aroma, there is a clear taste of water, which is different from wine and is typical of a highly finished sake. From the moment I took a sip, I fell in love with this drink.

This is a tasting note two weeks after opening. The ripe sweetness of a ripe banana gently envelops the inside of the mouth. I prefer to leave it for about two weeks rather than drinking it immediately after opening. The pairing with grapefruit was the perfect match.

熟したバナナのような濃醇な甘さです。 バランスを取った日本酒というよりは、甘さの濃醇さに振り切ったような明確な味わいで好き嫌いが分かれそうな味わいです。 私はとても好きでした！！

当たりを引いた。これはうまい。 スッキリとした口当たりで飲みやすいのにも関わらず、米の香りと旨みをずっしり感じる。

(Automatically translated from Japanese)

It is very carefully made. The balance of sweetness and acidity is well-balanced and not too assertive. I paired it with grilled salted saury and grated daikon radish. If you add a little more soy sauce to the grated daikon radish, you will feel happy with the harmony of the sake.

(Automatically translated from Japanese)

Moderate carbonation. I never get tired of drinking this sake! It goes well with any kind of food. I want to drink it every day as a mealtime sake.

(Automatically translated from Japanese)

The rich flavor of the fluffy rice is delightful.