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Hakuko Yodan Jikomi Junmai Red Label

Hakuko Yodan Jikomi Junmai Red Label

4.5

DaiAoki

DaiAoki

It is very carefully made. The balance of sweetness and acidity is well-balanced and not too assertive. I paired it with grilled salted saury and grated daikon radish. If you add a little more soy sauce to the grated daikon radish, you will feel happy with the harmony of the sake.

(Automatically translated from Japanese)

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Blossoms
  • Honey
  • Sweet
  • Acid
  • Smooth

Pairing

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

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