Established in 1887 (Meiji 20), "Shirahong" brewery employs advanced techniques in cultivating yeast for alcohol fermentation using ultra-soft water. Following the Hiroshima Toji tradition of "soft water brewing," our sake is meticulously crafted to bring out the full richness of the rice, unique to ultra-soft water. This results in a sake that is soft and aromatic, with a gentle mouthfeel yet characterized by a refreshing sharpness.