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Hakukou JunmaiginjouGenshu Koilabel

Hakukou JunmaiginjouGenshu Koilabel

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A Junmai Ginjo from Hiroshima, Hakukou bursts with full-bodied flavor and an acidity level of 1.5, giving it a delightful balance between sweet and tart. The polish ratio of 60% unveils an exquisite depth of flavor. An SMV of 6 assures it's moderately dry, perfectly paired with rich, savory dishes. The enchanting 'Koi' label proudly showcases Japanese culture. A taste of this will transport you to the Land of the Rising Sun!​​​​​

Details

SMV
6
Acidity
1.5
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Morikawa Brewery Company
Prefecture
Hiroshima
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Characteristics

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Pairing

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Morikawa Brewery Company

Morikawa Brewery Company

Hiroshima

Established in 1887 (Meiji 20), "Shirahong" brewery employs advanced techniques in cultivating yeast for alcohol fermentation using ultra-soft water. Following the Hiroshima Toji tradition of "soft water brewing," our sake is meticulously crafted to bring out the full richness of the rice, unique to ultra-soft water. This results in a sake that is soft and aromatic, with a gentle mouthfeel yet characterized by a refreshing sharpness.

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