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Hakuko Ginjo Junmai Sake

Hakuko Ginjo Junmai Sake

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Experience the delicious 'Hakukou Ginjoushu Yoi', a Ginjo type sake made in Hiroshima. Its balanced acidity of 1.3 brings a rounded flavor profile, while its SMV of 6 hints at a slight sweetness. This brew, with a 60% polishing ratio, promises a clean, refined taste. Best savored on a quiet evening as its name, 'Yoi' (evening), suggests. Perfect with a light appetizer or a subtly flavored main course. Discover the subtle nuances of this elegant sake.

Details

SMV
6
Acidity
1.3
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Morikawa Brewery Company
Prefecture
Hiroshima
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Morikawa Brewery Company

Morikawa Brewery Company

Hiroshima

Established in 1887 (Meiji 20), "Shirahong" brewery employs advanced techniques in cultivating yeast for alcohol fermentation using ultra-soft water. Following the Hiroshima Toji tradition of "soft water brewing," our sake is meticulously crafted to bring out the full richness of the rice, unique to ultra-soft water. This results in a sake that is soft and aromatic, with a gentle mouthfeel yet characterized by a refreshing sharpness.

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