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Hakukou Daiginjou Sarasouju Shizukuzake

Hakukou Daiginjou Sarasouju Shizukuzake

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A sip of Hakukou Daiginjou Sarasouju Shizukuzake is like stepping into a serene forest. Brewed from Hiroshima's Yamada Nishiki rice polished to 40%, it captures the pristine calm of the region. The light sweetness, a product of a 5 SMV, balances the gentle acidity of 1.3. Imagine whispers of dewy blossom delicately cutting through the umami, making it an easy partner with lightly flavored dishes like steamed fish or tofu. Let the harmonious blend transport your senses to Japan's luxurious landscapes!

Details

SMV
5
Acidity
1.3
Alcohol
17.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Morikawa Brewery Company
Prefecture
Hiroshima
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Morikawa Brewery Company

Morikawa Brewery Company

Hiroshima

Established in 1887 (Meiji 20), "Shirahong" brewery employs advanced techniques in cultivating yeast for alcohol fermentation using ultra-soft water. Following the Hiroshima Toji tradition of "soft water brewing," our sake is meticulously crafted to bring out the full richness of the rice, unique to ultra-soft water. This results in a sake that is soft and aromatic, with a gentle mouthfeel yet characterized by a refreshing sharpness.

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