An elegant Daiginjo that goes above and beyond. Its 40% polish ratio reveals a crisp, smooth brew, where Hiroshima's refined water is used to draw out the full potential of the Yamada Nishiki rice. With an acidity of 1.2, you'll experience a balanced tanginess and a gentle sweetness from its SMV of 4, creating a beautiful harmony on your palate. Sip in the intriguing aroma, much like a pair of sal trees in bloom, hence its name 'Sarasouju'. Best paired with light meals like sashimi or tofu dishes. Brewer: Morikawa Brewery.