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Kinoene Junmai Ginjo 'Hanayaka'

Kinoene Junmai Ginjo 'Hanayaka'

4.1

Mark Choi

Mark Choi

no description

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Blossoms
  • Rose
  • Fruity
  • Green Apple
  • Banana
  • Vanilla
  • Almond
  • Almond
  • Honey
  • Vanilla
  • Citrus
  • Banana
  • Pear
  • Fruity
  • Melon

Pairing

  • Grilled Fish

    Grilled Fish

  • Sashimi

    Sashimi

  • Pickled Vegetables

    Pickled Vegetables

  • Fried Foods

    Fried Foods

  • Vegetable Stir Fry

    Vegetable Stir Fry

  • Seafood

    Seafood

  • Fish

    Fish

  • Shellfish

    Shellfish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mark Choi's other Reviews

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