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Mantensei Junmai Ginjo 'Kinoko'

Mantensei Junmai Ginjo 'Kinoko'

3.8

Mark Choi

Mark Choi

no description

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Melon
  • Mushroom
  • Earthy
  • Vanilla
  • Honey
  • Chocolate
  • Umami
  • Bitter
  • Creamy
  • Dry
  • Mineral
  • Cream Cheese
  • Butter
  • Rice Flour

Pairing

  • Fried Foods

    Fried Foods

  • Vegetable Stir Fry

    Vegetable Stir Fry

  • Pasta

    Pasta

  • Tofu Dishes

    Tofu Dishes

  • Meat

    Meat

  • Tempura

    Tempura

  • Grilled Fish

    Grilled Fish

  • Ramen

    Ramen

  • Burgers

    Burgers

  • Mexican Food

    Mexican Food

  • Pizza

    Pizza

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Mark Choi's other Reviews

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