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Kamonishiki Junmai Daiginjo Funabagumi

Kamonishiki Junmai Daiginjo Funabagumi

4.3

5 reviews

Reviews

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Vanilla
  • Almond
  • Pinapple
  • Sweet
  • Crisp
  • Vanilla
  • Jasmine
  • Mellow

Pairing

  • Tempura

    Tempura

  • Grilled Fish

    Grilled Fish

  • Sushi

    Sushi

  • Fried Foods

    Fried Foods

  • Vegetable Stir Fry

    Vegetable Stir Fry

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kamonishiki Brewery Company

Kamonishiki Brewery Company

Niigata

Since its founding in 1893 in Kamo City, Niigata Prefecture, Kamonishiki Brewery has been a beloved local fixture, symbolizing the essence of the region. As the culinary landscape evolves rapidly, with an expanding array of food choices, the concept of "Gohan" has transitioned from merely rice to encompassing the broader notion of a meal. Similarly, "Osake," once exclusively referring to sake, now encompasses all alcoholic beverages. We are committed to crafting top-quality sake to complement this diverse dietary landscape. Despite our small scale and limited production, we take great pride in our work.

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