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Kamonishiki Junmai Daiginjo Funabagumi

Kamonishiki Junmai Daiginjo Funabagumi

Score from Experts

verified

89

Rating from Customers

4.3

5 reviews

Their Junmai sake, crafted through traditional methods and left unfiltered, exudes vibrant energy and freshness. With enticing aromas of white peach and pineapple, it envelops the palate with a silky texture, harmonizing apricot and honeydew melon flavors, leading to a gentle, lingering finish. This sake's delicate and refreshing nature shines when served chilled, offering a crisp yet smooth taste that showcases the exquisite qualities of Kamo Nishiki rice. It's best enjoyed alongside a meal, served well chilled.

Details

SMV
5
Acidity
1.3
Alcohol
15
Polish Ratio
50
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kamonishiki Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Vanilla
  • Almond
  • Pinapple
  • Sweet
  • Crisp
  • Vanilla
  • Jasmine
  • Mellow

Pairing

  • Tempura

    Tempura

  • Grilled Fish

    Grilled Fish

  • Sushi

    Sushi

  • Fried Foods

    Fried Foods

  • Vegetable Stir Fry

    Vegetable Stir Fry

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kamonishiki Brewery Company

Kamonishiki Brewery Company

Niigata

Since its founding in 1893 in Kamo City, Niigata Prefecture, Kamonishiki Brewery has been a beloved local fixture, symbolizing the essence of the region. As the culinary landscape evolves rapidly, with an expanding array of food choices, the concept of "Gohan" has transitioned from merely rice to encompassing the broader notion of a meal. Similarly, "Osake," once exclusively referring to sake, now encompasses all alcoholic beverages. We are committed to crafting top-quality sake to complement this diverse dietary landscape. Despite our small scale and limited production, we take great pride in our work.

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