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- Sara Brande
Akagisan Daiginjo
4
Sara Brande
Very representative of Gunma prefecture sake -- savory and sweet at the same time!
Sara Brande
Very representative of Gunma prefecture sake -- savory and sweet at the same time!
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Citrus Fruit
- Vegetal
- Dried fruit
- Umami
- Sweet
- Bitter
Pairing
Cheese
Grilled Fish
Fried Foods
Vegetable Stir Fry
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Sara Brande's other Reviews
Harushikano Junmai Ginjo 'Natsushika'
Sara Brande
4.7#ThisSake is amazing! Juicy + Fruity + Quaffable
2
Sanshoraku Yamahai Junmai Jikakumi Namagenshu
Sara Brande
4.5#ThisSake is an absolute must try if you have the chance! Spritzy, fresh, full of umami -- I can't think of another bottle as balanced as this.
1
Yoshidagura at Ishikawa Gate Namazake
Sara Brande
4.3one of the most surprising yamahai sakes I have tasted! #ThisSake is such a summery delight!😎🌞
2
Tsuchida Kimoto Junmai Ginjo
Sara Brande
4.2tsuchida has created a kimoto sake that is extremely smooth, quite different from your average kimotozukuri sake! even if you don't like kimoto sake I urge you to try #ThisSake!
2
Seven Spears Junmai Ginjo Ginfubuki
Sara Brande
3.5Due to the special strain of rice - "Ginfubuki" which is a cross of Yamada Nishiki (the king of sake brewing rice) - an extremely umami flavor is left on my tongue!
0
