Seven Spears Junmai Ginjo Ginfubuki
3.5
Sara Brande
Due to the special strain of rice - "Ginfubuki" which is a cross of Yamada Nishiki (the king of sake brewing rice) - an extremely umami flavor is left on my tongue!
Sara Brande
Due to the special strain of rice - "Ginfubuki" which is a cross of Yamada Nishiki (the king of sake brewing rice) - an extremely umami flavor is left on my tongue!
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Umami
- Acid
Pairing
Barbecue
Cheese
Meat
Grilled Fish
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
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0
