
Reviews

Takeo Tomine
3.9There is no comment data.
0Autumn Smith
3.8adjusts well to food ! it’s the kind of sake you can drink with any kind of food. I had it with miso and veges and it went really well
0Kenny Sulaimon
3.6There is no comment data.
1Sara Brande
3.5Due to the special strain of rice - "Ginfubuki" which is a cross of Yamada Nishiki (the king of sake brewing rice) - an extremely umami flavor is left on my tongue!
0
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Yeasty
- Vegetal
- Spices
- Acid
- Umami
- Bitter
- Astringent
Pairing

Cheese

Vegetable Stir Fry

Salads

Barbecue

Meat
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Tomita Brewery Company
Shiga
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