A junmai sake from Tomita Brewery's "Shichihonyari" line, crafted with the rare "Shiga Wataribune No. 6" rice, revived from just a handful of seeds and polished to 77%. This sake delivers a bold and complex profile with layers of richness, sweetness, umami, acidity, bitterness, and spice. Its robust flavor pairs perfectly with rich dishes, and when warmed, the umami deepens, while the clean finish ensures a smooth, satisfying experience.