This Junmai Ginjo Nigorizake, made with local rice varieties Tamasakae and Ginfubuki, maintains the house style with its rich, rice-forward profile and bright acidity. Bursting with pineapple, papaya, and coconut notes, this small-production, unfiltered sake is bright and lively with a fresh, robust mouthfeel. Before serving, gently shake the bottle to mix the sediments properly. Enjoy it chilled with spicy Asian dishes, especially curries, fatty grilled steak or hamburgers, or chocolate desserts.